OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND 
FOOD PROCESSING INDUSTRIES
Tel : +33 (0) 385 309926 Fax : +33 (0) 385 518227 E-Mail


ARCOS for Aromatic drying technology!

OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND FOOD PROCESSING INDUSTRIES

A RANGE OF EQUIPMENT TO MEET YOUR REQUIREMENTS...
Resting refrigerators, Curing units...
Steam ovens, Drying units, Curers...
Smoking kilns...
Climatic smoking/drying kilns...
Cooking units and Ovens...
A RANGE OF EQUIPMENT TO SUIT YOUR PRODUCTS...
Dry salting: Duck breasts, sausages, hams...
Smoked salting: Duck breasts, bacon, sausages...
Cooked pork meats: Terrines, pâtés...
Dried or smoked fish...
 
 
ARCOS  The aromatic drying technology

OUR SOLE REQUIREMENT
LIES IN
OUR CUSTOMERS' SATISFACTION...
Salting firms, Pork butchers, Food packers, Smokers, Kippering firms...
Research laboratories and training centres...

ARCOS  The aromatic drying technology


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