Essential in the processing of foodstuffs, thawing must be carefully carried out to guarantee the quality of the end products.

ARCOS proposes a process of thawing by « ventilation of warmed and saturated in humidity air".

This solution offers several assets :

• A controlled duration of cycle
• An adaptation to various types of products
• A uniform quality of thawing
• Regularity of the productions
• An optimized food safety
• An easy maintenance
  

ARCOS declines its solution either in equipped THAWING ROOMS or in THAWING UNITS all in stainless steel.