OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND 
FOOD PROCESSING INDUSTRIES
Tel : +33 (0) 385 309926 Fax : +33 (0) 385 518227 E-Mail


Drying fruits, vegetables, plants, fungi and specific applications

You have a specific product to heat or dry?

  1. We can work with you to define a processing procedure.
  2. n our test laboratory, we can validate the procedure for a small batch in a pilot unit.
  3. e can install the facilities you need to suit your quantities and your premises:
    • Volumes from 10 to 1,000 cu. m
    • Processing from 0°C to 120°C
    • Ventilation with vertical, horizontal, or mixed airflows, etc.

INSTALLATIONS DESIGNED TO MEET YOUR PRODUCTS' REQUIREMENTS

Arcos - Constructeur de séchoirs, fumoirs et fours Arcos - Constructeur de séchoirs, fumoirs et fours Arcos - Constructeur de séchoirs, fumoirs et fours Arcos - Constructeur de séchoirs, fumoirs et fours


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