OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND 
FOOD PROCESSING INDUSTRIES
Tel : +33 (0) 385 309926 Fax : +33 (0) 385 518227 E-Mail


"Fish" Drying/ Smoking kilns

To meet the increasing demand for quality dried and smoked products, such as fish, ARCOS has put all it expertise into development of a unique range of specific cells that are fully suited to quality production of fragile products.

Initially designed for the specific process of drying and smoking fish at 24°C, our kilns provide an ideal solution for processing dried, smoked products at temperatures ranging from +5 to +85°C

Based on the principle of closed circuit air conditioning, our units provide you with guaranteed levels of drying performance, whatever the outdoor climate. Furthermore, they can also carry out a cooling phase at the end of the cycle.

ARCOS meets precise requirements:

  • A guarantee of superior quality stemming from full temperature control ranging from +5°C to +85°C.
  • Optimized conditions of product conservation and operating efficiency, with really good performance levels as to dehumification.
  • Identical processing for all the products in the kiln, without having to move the trolleys around during the cycle, thanks to our VARIO-FLUX process 
  • A smoking system that combines "traditional aromas" with industrial performance.
  • A machine that is easy to clean and service.
  • Precise, simple use that helps you to upgrade the production processes.

Download the brochure : Drying, smoking and cooking units for fish

Arcos - Constructeur de séchoirs, fumoirs et fours Arcos - Constructeur de séchoirs, fumoirs et fours Arcos - Constructeur de séchoirs, fumoirs et fours Arcos - Constructeur de séchoirs, fumoirs et fours


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