Thawing Units, Thawing Rooms and equipment
Essential in the processing of foodstuffs, thawing must be carefully carried out to guarantee the quality of the end products.
ARCOS proposes a process of thawing by « ventilation of warmed and saturated in humidity air".
This solution offers several assets :
- A controlled duration of cycle
- An adaptation to various types of products
- A uniform quality of thawing
- Regularity of the productions
- An optimized food safety
- An easy maintenance
ARCOS declines its solution either in equipped THAWING ROOMS or in THAWING UNITS all in stainless steel.
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Range EDC - Thawing rooms
Range CDR - Thawing units