OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND 
FOOD PROCESSING INDUSTRIES
Tel : +33 (0) 385 309926 Fax : +33 (0) 385 518227 E-Mail

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Drying

Drying equipment for food processing both fish processing and meat processing

Resting & Curing for producing dried hams Resting / Curing
Oven-drying For the quality assurance of your sausages Oven / Pre-dryer
Curer & dryer for dry salting manufacturing Dryer / Curer
Drying fruits, vegetables, plants, fungi and specific applications Specific applications
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