Smoked fish SLICER TRSA40

SIMPLICITY and EFFICIENCY the TRSA40 slicer was developed to meet the needs of artisan businesses. The slicer is ideal for these small businesses as they are attached to the quality of "freshly hand sliced" fish while at the same time increasing rates from 8 kg/h produced by a qualified slicer operator to 50 kg/h with the TRSA40.

Fully automatic, it features the most recent technology in automatic machines with touch screen and brushless motors. The slicer is precise and flexible with a high level of performance when in use and running. Easily transported, the TRSA40 only requires a basic electrical supply to function.

It was designed to be easy to clean and low maintenance.

Spécifications

Use: slicing fresh fish
Fish temperature: from -2°C to +6°C
Cutting angle: manual setting from 10° to 20°
Slice thickness: programmable from 2 to 10 mm
Slicing rate: programmable up to 2 400 slices per hour
programmable slice outfeed separation
Operator interface: 7" waterproof color touch screen

Technical data

Power supply: 220 V single phase 50 Hz (115 V single phase 60Hz on request)
power 1 kW
Length: 182 cm
Width: 81 cm
Height: 118 cm
Weight: 112 kg

Cleaning

Cleaning system with sequential control of conveyors and knives.
Conveyors and knives are easy to dismantle for thorough cleaning.

Maintenance

Programmable operating time counters to monitor sharpening and preventive maintenance.

Smoked fish SLICER TRSA40

Salmon slicing

All parts are very accessible and quick to dismantle making cleaning and maintenance easy

Knives specially designed for a clean and precise cut

Manual setting of the cutting angle to adjust slice length

Waterproof touch screen for programming and control

Machine pause pedal for better throughput management by the operator