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OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND 
FOOD PROCESSING INDUSTRIES
Tel : +33 (0) 385 309926 Fax : +33 (0) 385 518227 E-Mail


 

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Slicing

Smoked fish SLICER TRSA40

Salmon slicing

All parts are very accessible and quick to dismantle making cleaning and maintenance easy

Knives specially designed for a clean and precise cut

Manual setting of the cutting angle to adjust slice length

Waterproof touch screen for programming and control

Machine pause pedal for better throughput management by the operator



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