OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND 
FOOD PROCESSING INDUSTRIES
Tel : +33 (0) 385 309926 Fax : +33 (0) 385 518227 E-Mail


 

Site Map

Slicing

Smoked fish SLICER TRSA40
Salmon slicing
All parts are very accessible and quick to dismantle making cleaning and maintenance easy
Knives specially designed for a clean and precise cut
Manual setting of the cutting angle to adjust slice length
Waterproof touch screen for programming and control
Machine pause pedal for better throughput management by the operator


TOP