OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND 
FOOD PROCESSING INDUSTRIES
Tel : +33 (0) 385 309926 Fax : +33 (0) 385 518227 E-Mail


 

ARCOS for Aromatic drying technology!

OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND FOOD PROCESSING INDUSTRIES

A RANGE OF EQUIPMENT TO MEET YOUR REQUIREMENTS...
Resting refrigerators, Curing units...
Steam ovens, Drying units, Curers...
Smoking kilns...
Climatic smoking/drying kilns...
Cooking units and Ovens...
A RANGE OF EQUIPMENT TO SUIT YOUR PRODUCTS...
Dry salting: Duck breasts, sausages, hams...
Smoked salting: Duck breasts, bacon, sausages...
Cooked pork meats: Terrines, pâtés...
Dried or smoked fish...
News
Smoked fish slicer for preparing salmon slicesSmoked fish slicer : from the concept to the real thing

A design focused on simplicity and efficiency At the beginning of 2019, we challenged ourselves to design and develop our first salmon slicer. We wanted to offer our customers an easy to use machine. Throughout the development process, our constant guiding principle was to facilitate the artisans work while ensuring that the "freshly hand sliced" quality was maintained. Flashback to the first time our slicer prototype was used In January 2020, the Inval waters fish farm joined us in our...

more...
 
 
ARCOS  The aromatic drying technology

OUR SOLE REQUIREMENT
LIES IN
OUR CUSTOMERS' SATISFACTION...
Salting firms, Pork butchers, Food packers, Smokers, Kippering firms...
Research laboratories and training centres...

ARCOS  The aromatic drying technology


TOP