Last news from the company ARCOS
Visit us at Sirha, booth n° 5C07 from the 23th to the 27st of September 2021 in Lyon (France)
Arcos wishes you all the best during the troubling times we are faced
A design focused on simplicity and efficiency At the beginning of 2019, we challenged ourselves to design and develop our first salmon slicer. We wanted to offer our customers an easy to use machine. Throughout the development process, our constant guiding principle was to facilitate the artisans work while ensuring that the "freshly hand sliced" quality was maintained. Flashback to the first time our slicer prototype was used In January 2020, the Inval waters fish farm joined us in our...more...
Happy 2020 !!
For 2019, Arcos will focus on the design and development of its brand new smoked fish slicing machine !
Visit us at Sirha, booth n° 5D16 from the 26th to the 30th of January 2019 in Lyon (France).
Visit us at the Seafood expo, stand 4-5827, from the 26th to the 28th of April 2016 in Brussels.
To serve you better with even more space, we recently moved to new facilities. All the team will be glad to welcome you in our new factory at :469 Route des Charmes - 01190 GORREVOD - FRANCE
Visit us at Sirha, booth n° 5C05 from the 21th to the 25th of January 2017 in Lyon (France).
Come and meet us at Sirha 2015, from the 24th to the 28th of January in Lyon (France).
Pascal Blanc and his team would be glad to welcome you stand 5C07.
Visit us at the Seafood expo, stand 4-5827, from the 21th to the 24th of April 2015 in Brussels.
On the eve of its 21 years, ARCOS wishes you all the best for 2015 !
From 2014, the new technology developped by ARCOS will revolutionize thawing processes !
Simple and highly reliable, this new probe will help you to supervise your thawing processes, avoiding any products distortion.
For more information, please call us at +33 (0)3 85 30 99 26.
ARCOS thanks you for your confidence and wishes you all the best for this year.
Come to see us at stand Hall 5-5C05 at the anual SIRHA trade show in Lyon, from the 26-30 January 2013.
Under the new legislation regarding the handling of refrigerants more respectful of the environment, ARCOS has obtained a certificate allowing us to carry out activities of Category 1.
Come and visit us at stand E12 from the 25-27 Semptember 2012 at the Agro Sud Industrie trade show in Valence (France).
Because heating and drying are essential parts of manufacturing process in industries such as Chemicals and Pharmaceutical, the company CEVA Santé Animale chose the ARCOS drying technology in order to dry its chemical powders. A tailored system has been developed by ARCOS to allow them to dry heat-sensitive chemical. ARCOS thanks CEVA for its confidence.
Please come and visit us at stand 4-6251 at Seafood trade show from 23-25 April 2013. at the Outdoor Trade Show from 8-11 September.
Come and meet us at FOODEX from the 24th - 26th of March 2014 in Birmingham.