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OVENS - DRYERS - SMOKING KILNS
COOKING UNITS FOR THE SALTING AND 
FOOD PROCESSING INDUSTRIES
Tel : +33 (0) 385 309926 Fax : +33 (0) 385 518227 E-Mail


 

Last news from the company ARCOS

SIRHA 2021SIRHA 2021

Visit us at Sirha, booth n° 5C07 from the 23th to the 27st of September 2021 in Lyon (France)

Happy and Healthy New Year 2021Happy and Healthy New Year 2021

Arcos wishes you all the best during the troubling times we are faced

Smoked fish slicer for preparing salmon slicesSmoked fish slicer : from the concept to the real thing

A design focused on simplicity and efficiency At the beginning of 2019, we challenged ourselves to design and develop our first salmon slicer. We wanted to offer our customers an easy to use machine. Throughout the development process, our constant guiding principle was to facilitate the artisans work while ensuring that the "freshly hand sliced" quality was maintained. Flashback to the first time our slicer prototype was used In January 2020, the Inval waters fish farm joined us in our...

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Happy New Year 2020Happy New Year 2020

Happy 2020 !!

Happy New Year 2019Happy New Year 2019

For 2019, Arcos will focus on the design and development of its brand new smoked fish slicing machine !

SIRHA 2019SIRHA 2019

Visit us at Sirha, booth n° 5D16 from the 26th to the 30th of January 2019 in Lyon (France).

Seafood Expo 2016Seafood Expo 2016

Visit us at the Seafood expo, stand 4-5827, from the 26th to the 28th of April 2016 in Brussels.

2016 : year of change for Arcos 2016 : year of change for Arcos

To serve you better with even more space, we recently moved to new facilities. All the team will be glad to welcome you in our new factory at :469 Route des Charmes - 01190 GORREVOD - FRANCE

SIRHA 2017SIRHA 2017

Visit us at Sirha, booth n° 5C05 from the 21th to the 25th of January 2017 in Lyon (France).

Sirha 2015Sirha 2015

Come and meet us at Sirha 2015, from the 24th to the 28th of January in Lyon (France).

Pascal Blanc and his team would be glad to welcome you stand 5C07.

Seafood 2015 in BrusselsSeafood 2015 in Brussels

Visit us at the Seafood expo, stand 4-5827, from the 21th to the 24th of April 2015 in Brussels.

Happy new year !Happy new year !

On the eve of its 21 years, ARCOS wishes you all the best for 2015 !

ARCOS innovation : Monitoring thawing processesThawing probe

From 2014, the new technology developped by ARCOS will revolutionize thawing processes !

Simple and highly reliable, this new probe will help you to supervise your thawing processes, avoiding any products distortion.

For more information, please call us at +33 (0)3 85 30 99 26.

All the best for 2014 !Vœux 2014

ARCOS thanks you for your confidence and wishes you all the best for this year.

SIRAH 2013Arcos SIRHA 2013

Come to see us at stand Hall 5-5C05 at the anual SIRHA trade show in Lyon, from the 26-30 January 2013.

ARCOS more friendly with the environment !Arcos sustainable development

Under the new legislation regarding the handling of refrigerants more respectful of the environment, ARCOS has obtained a certificate allowing us to carry out activities of Category 1.

Trade show : Agro Sud Industrie in Valence (France), from 25 - 27 September 2012Strade show Agro sud Arcos

Come and visit us at stand E12 from the 25-27 Semptember 2012 at the Agro Sud Industrie trade show in Valence (France).

ARCOS dries pharmaceutical powdersARCOS séchoir industrie pharmaceutiques

Because heating and drying are essential parts of manufacturing process in industries such as Chemicals and Pharmaceutical, the company CEVA Santé Animale chose the ARCOS drying technology in order to dry its chemical powders. A tailored system has been developed by ARCOS to allow them to dry heat-sensitive chemical. ARCOS thanks CEVA for its confidence.

SEAFOOD 2013Arcos SEAFOOD

Please come and visit us at stand 4-6251 at Seafood trade show from 23-25 April 2013. at the Outdoor Trade Show from 8-11 September.

Tradeshow : ARCOS at FOODEX in BirminghamFOODEX ARCOS 2014

Come and meet us at FOODEX from the 24th - 26th of March 2014 in Birmingham.



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