Last news from the company ARCOS
- Happy and Healthy New Year 2021
Arcos wishes you all the best during the troubling times we are faced
- SIRHA 2021
Visit us at Sirha, booth n° 5C07 from the 28th of May to the 2nd of June 2021 in Lyon (France)
- Smoked fish slicer : from the concept to the real thing
A design focused on simplicity and efficiency At the beginning of 2019, we challenged ourselves to design and develop our first salmon slicer. We wanted to offer our customers an easy to use machine. Throughout the development process, our constant guiding principle was to facilitate the artisans work while ensuring that the "freshly hand sliced" quality was maintained. Flashback to the first time our slicer prototype was used In January 2020, the Inval waters fish farm joined us in our...more...
- Happy New Year 2019
For 2019, Arcos will focus on the design and development of its brand new smoked fish slicing machine !
- SIRHA 2019
Visit us at Sirha, booth n° 5D16 from the 26th to the 30th of January 2019 in Lyon (France).
- SIRHA 2017
Visit us at Sirha, booth n° 5C05 from the 21th to the 25th of January 2017 in Lyon (France).
- Seafood Expo 2016
Visit us at the Seafood expo, stand 4-5827, from the 26th to the 28th of April 2016 in Brussels.
- 2016 : year of change for Arcos
To serve you better with even more space, we recently moved to new facilities. All the team will be glad to welcome you in our new factory at :469 Route des Charmes - 01190 GORREVOD - FRANCE
- Seafood 2015 in Brussels
Visit us at the Seafood expo, stand 4-5827, from the 21th to the 24th of April 2015 in Brussels.
- Sirha 2015
Come and meet us at Sirha 2015, from the 24th to the 28th of January in Lyon (France).
Pascal Blanc and his team would be glad to welcome you stand 5C07.
- FOODEX ARCOS 2014
Come and meet us at FOODEX from the 24th - 26th of March 2014 in Birmingham.
- Thawing probe
From 2014, the new technology developped by ARCOS will revolutionize thawing processes !
Simple and highly reliable, this new probe will help you to supervise your thawing processes, avoiding any products distortion.
For more information, please call us at +33 (0)3 85 30 99 26.
- Arcos SEAFOOD
Please come and visit us at stand 4-6251 at Seafood trade show from 23-25 April 2013. at the Outdoor Trade Show from 8-11 September.
- Arcos SIRHA 2013
Come to see us at stand Hall 5-5C05 at the anual SIRHA trade show in Lyon, from the 26-30 January 2013.
- Arcos sustainable development
Under the new legislation regarding the handling of refrigerants more respectful of the environment, ARCOS has obtained a certificate allowing us to carry out activities of Category 1.
- Strade show Agro sud Arcos
Come and visit us at stand E12 from the 25-27 Semptember 2012 at the Agro Sud Industrie trade show in Valence (France).
- ARCOS séchoir industrie pharmaceutiques
Because heating and drying are essential parts of manufacturing process in industries such as Chemicals and Pharmaceutical, the company CEVA Santé Animale chose the ARCOS drying technology in order to dry its chemical powders. A tailored system has been developed by ARCOS to allow them to dry heat-sensitive chemical. ARCOS thanks CEVA for its confidence.